Enrique Oidor

Enrique Oidor is a dedicated coffee producer from La Plata, Huila, one of Colombia's most celebrated coffee-growing regions. Grown at 1,450 meters above sea level, this washed coffee undergoes a meticulous double fermentation that enhances clarity, sweetness, and complexity in the cup.

Cultivated from Colombia and Caturra varieties, this coffee offers a comforting balance of rich sweetness, bright citrus, and creamy texture, making it equally enjoyable as espresso, pour-over, or drip coffee.

Coffee Details

Producer: Enrique Oidor
Origin: La Plata, Huila, Colombia
Elevation: 1,450 MASL
Varieties: Colombia and Caturra
Process: Washed
Fermentation: Double Fermentation
Tasting Notes: Cherry Pie, Lemon Balm, Chocolate Mousse
Recommended Brewing: Espresso, Pour-Over, Drip