Santiago Pillimúe

Grown in the high mountains of Inzá, Cauca, Santiago Pillimúe's coffee reflects the exceptional quality that has made this region one of Colombia's most respected coffee origins. Cultivated at 1,900 meters above sea level, this washed coffee undergoes a carefully managed double fermentation that produces a clean, expressive, and beautifully balanced cup.

Produced from Colombia and Caturra varieties, this coffee highlights vibrant fruit, delicate herbal notes, and rich chocolate sweetness. Whether brewed as espresso, pour-over, or drip, it offers a complex and approachable cup that showcases the unique terroir of Cauca.

Coffee Details

Producer: Santiago Pillimúe
Origin: Inzá, Cauca, Colombia
Elevation: 1,900 MASL
Varieties: Colombia and Caturra
Process: Washed
Fermentation: Double Fermentation
Roast Level: Light Roast
Tasting Notes: Panela, Mandarine, White Chocolate
Recommended Brewing: Espresso, Pour-Over, Drip